Sponge cake is a cake based on flour (usually wheat flour), sugar, and eggs, and is sometimes leavened with baking powder. It has a firm, yet well aerated structure, similar to a sea sponge. A sponge cake may be produced by the batter method or the foam method.
Sponge cake 22 cm
Ingredients
- 4 eggs
- 100 g of sugar
- 110 g flour "00"
- grated rind of one lemon
- a pinch of salt
Sponge cake 26 - 28 cm
ingredients
- 6 eggs
- 170 g of sugar
- 180 g flour
- Lemon peel
- A pinch of salt
- If you have a few drops of vanilla essence
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